Foods

Here is a list of foods Anne mentions – (pictures and recipes will be added)

almonds
anchovies
Bread
butter
Carbounade de beuf
Cheese, sheep and goats
Cloudberries
Deventer gingerbread
Dravel [dravle?] and cream, a sauce made of
Erteflatbrød [Anne doesn’t like them when made with “pea-meal”]
fish boiled
Flatbrød
fried bacon and pigs ribs (cut in single ribs) at the top
hard boiled eggs
melon
milk 1 month to 2 and 3 months old – the one month too sour and thick
multebær
pancakes
pork pancakes with bacon inside (Fleskepannekake)
raisins
raspberries
rice cakes
rice pudding (probably means risgrøt)
roast beef and veal cutlets sliced and in pease soup (ertesuppe?)
roll of almond cake
salmon
salmon trout cut into small bits and a thickish melted butter-like basin of sauce and a little fresh butter 
sponge cake
Strawberries and cream
Thick milk (surmelk)