Here is a list of foods Anne mentions – (pictures and recipes will be added)
| almonds |
| anchovies |
| Bread |
| butter |
| Carbounade de beuf |
| Cheese, sheep and goats |
| Cloudberries |
| Deventer gingerbread |
| Dravel [dravle?] and cream, a sauce made of |
| Erteflatbrød [Anne doesn’t like them when made with “pea-meal”] |
| fish boiled |
| Flatbrød |
| fried bacon and pigs ribs (cut in single ribs) at the top |
| hard boiled eggs |
| melon |
| milk 1 month to 2 and 3 months old – the one month too sour and thick |
| multebær |
| pancakes |
| pork pancakes with bacon inside (Fleskepannekake) |
| raisins |
| raspberries |
| rice cakes |
| rice pudding (probably means risgrøt) |
| roast beef and veal cutlets sliced and in pease soup (ertesuppe?) |
| roll of almond cake |
| salmon |
| salmon trout cut into small bits and a thickish melted butter-like basin of sauce and a little fresh butter |
| sponge cake |
| Strawberries and cream |
| Thick milk (surmelk) |